Ingredients

4oz sr flour
4oz sugar
4oz porridge oats
4oz margarine
1tbsp golden syrup
1tbsp hot water
1/2 tsp bic soda
pinch of salt

Instructions

• Set oven to 180C
• Mix together dry ingredients
• Put margarine, syrup, water and salt into a pan, heat slowly until all melted
• Add bicarb to pan and add resulting slightly fizzy liquid to the wet ingredients
• Make into biscuit-y shaped things and back until they’re golden – underbaking is better than overbaking

Very very very slightly adapted version of a recipe here.