Hobnobs Recipe – Om nom nom nom

Ingredients

4oz sr flour
4oz sugar
4oz porridge oats
4oz margarine
1tbsp golden syrup
1tbsp hot water
1/2 tsp bic soda
pinch of salt

Instructions

  • Set oven to 180C
  • Mix together dry ingredients
  • Put margarine, syrup, water and salt into a pan, heat slowly until all melted
  • Add bicarb to pan and add resulting slightly fizzy liquid to the wet ingredients
  • Make into biscuit-y shaped things and back until they’re golden – underbaking is better than overbaking

Very very very slightly adapted version of a recipe here.

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Hobnobs Recipe – Om nom nom nom

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